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Santa Cruz will participate in GastroCanarias 2022 with more than 30 activities

Santa Cruz will be present at the seventh Gastronomic Hall of Canarias GastroCanarias, which will take place at the Tenerife Exhibition Center from September 27 to 29. This was reported by the mayor of the capital, José Manuel Bermúdez, who explained that “the Development Company, within the framework of ‘Taste Santa Cruz’, organized a extensive program of activities, debates, conferences, showcookings and tastings in this edition of GastroCanarias”.

Bermúdez underlined “how important it is for Santa Cruz to Catering sectorbecause it represents 10% of the total economic activities of the municipality and employs almost 6,000 people” and added that “we come to GastroCanarias with the intention of publicizing the gastronomic offer of the city and continuing to strengthen it as one of our main tourist attractions. “.

Thus, the mayor stressed that “local products and sustainability will be the link between the different interventions and presentations” and explained “how important it is for us, as a public administration, to set up a program around the principles of local commerce and sustainability, and in which we will have a space for discussions and debate tables on the use of resources, the minimization of waste or the role of women in the world of gastronomy, among others”.

The councilor in charge of the Development Company, Alfonso Cabello, indicated that “today, Tuesday, we are inaugurating the Santa Cruz stand with of them showcookingscourtesy of Solana and La Posada del Pez restaurantsin addition to a talk given by the Bodega 500 escalones” and added that “in the afternoon there will be a presentation and a discussion table, during which very useful tips will be provided to get the most out of resources from the wine sector. restoration”.

In this sense, the mayor also commented that “for Wednesday, the morning will start with the Food with Life program, hand in hand with the Dinosol Foundation, and we will continue with the show cooking and tasting of the Noi Restaurant and a talk by Pedro Baussou, of Agüíta Cerveza Artesanal”, and added that “the evening program includes a presentation by Ganaderos Valle Grande, the discussion table ‘Women take over’ and a Ecolapispa conference”.

“The last day of GastroCanarias It will also be loaded with activities at the Santa Cruz stand —noted Cabello—, the main course will be the conference ‘In search of the beans’, promoted by Cáritas and with an important social value; in addition to a showcooking of the restaurant La Verdulería, a training conference on the collection of organic waste in Santa Cruz de Tenerife, given by the city council and another conference of Quesería de Benijo” and concluded that “in the after -noon, there will be the discussion table “From the garden to the table” and various conferences aimed at reducing waste”.

“In parallel – underlined the mayor -, the three days, from morning to afternoon, we will make available to participants all kinds of tastings” and specified that “the main role will be taken by Anaga productsbut we will also have wine from Bodega 500 Escalones, cheeses and honeys from Valle Grande, Agüita Cerveza Artesanal, honey from Ecolapispa and cheeses from Benijo”.

Beyond the Santa Cruz stand, GastroCanarias 2022 will have two large stages, two training rooms and 70 stands and exhibitors. In addition, during the three days, several championships will take place, such as the 9th Canarian Ham Cup Championship, the 7th Absolute Canarian Beer Draft Championship or the 16th Absolute Canarian Chefs Championship.


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